Chinese Food
All Recipes
Spicy lotus root slices
Use your own oil to sprinkle hot pepper. If not, use chili noodles instead.
Braised chicken with spicy sauce
It's a famous cold dish in Leshan, Sichuan. It's baizaji. Chengdu's bangbangji. Chongqing's kowtow chicken. It's a little different. But the condiments are almost the same. Some still need to boil spicy water. But the condiments in the recipe ar... ...
Hot and sour kelp
The proportion of this formula can soak up to five Jin kelp.. If you can't eat that much, you can cut down half of every material. Although there is not much juice after the preparation, there is more than enough to soak kelp. Because kelp will ... ...
Fried eggplant slices with spicy sauce
Eggplant is rich in vitamin P. it is a kind of flavonoid. It can soften blood vessels and reduce blood pressure. Eggplant contains trigonelline and choline. It can combine with too much cholesterol in the small intestine. It can be excreted out ... ...
Super fried tofu with minced pork
Tofu is a very common food material. It is rich in nutrition. It contains iron, calcium, phosphorus, magnesium and other necessary trace elements for human body. It also contains sugar, vegetable oil and rich high-quality protein. It is known as... ...
Thai style crab curry
I have been to Thailand twice. The most profound memory of Thailand is Thai food. I love curry crab especially in Thai food. The best curry crab belongs to Jianxing hotel in Bangkok. I believe that friends who go to Bangkok will not miss this de... ...
[salad, ham and bread] - produced by couss cm1500
The way of pressing the bottom of the box is not a problem. Of course, if you like the heavy taste, change the spicy sauce into mustard for the children to eat. Only put the ketchup and salad sauce. Don't eat too pungent taste for the children ~... ...
Stir fried chicken gizzards with double peppers
Chicken gizzard is what we usually call the chicken's stomach. But don't underestimate this small chicken gizzard. It has many nutritional effects. It has the functions of eliminating food, leading to stagnation, helping digestion, vomiting and ... ...
Vietnamese spring roll
There is a habit in the valley. We eat vegetarians on Sundays, so we will change our way to vegetarians. In this rainy autumn day, you can enjoy yourself in peace. (all pictures are owned by valley. Please inform valley of reprint. Those who ste... ...
Pan fried chicken
When I was in primary school, fried buns were popular. There were many kinds of fried buns, such as plain chicken, mushroom, quail eggs... The favorite food was plain chicken and mushroom. At that time, I had lunch without proper treatment. At n... ...
Winter hotpot - super simple spicy pig blood Tofu Pot
I like to eat something warm in winter. If there are few people, hot pot is not practical. Why not have a small pig blood tofu pot. It's spicy and delicious. Pig blood has high iron content, which is easy to be absorbed and utilized by human bod... ...
Roasted chicken wings with spicy sauce
Christmas. It's time to be a little tough
Korean roasted chicken leg
In Korean cuisine, there is always the attractive sauce. It can add strong fragrance to the dishes. Besides baking, the biggest use of the oven is to make dishes without lampblack. It's convenient and fast. You don't need to stare at cooking.
